• Paleo Reverse Seared Steak Dinner Recipe

    Steph’s note: I’m so excited to feature my guest contributor ChihYu [Chee-Yu] Smith from IHeartUmami.com – a site helps busy professionals save time and add deliciousness to their cooking while staying Paleo and Whole30. She specializes in Asian-inspired Paleo cuisine with no added sugar. I can’t wait to see what she read more…

    Green Goddess Steak Salad with Kale

    This Green Goddess Steak Salad with Kale is absolutely bursting with satisfying protein, nutrient-rich veggies, and tons of flavor. As much as I love to create recipes, sometimes I secretly wish someone else would do the heavy lifting for me. Enter Sun Basket! Recently, I tried out their brilliant paleo meal kits that read more…

    How To Reverse Sear a Perfect Steak

    In this blog post, I’m going to introduce you to how to reverse sear a perfect steak. Its alternative title: “Make Better Meat.” I’m betting when you’re doing reading this, you’ll want to go reverse sear a big ol’ piece of meat, then revel in how awesome it comes out. Here’s what read more…

    Tender Asian-Marinated Flank Steak: Performance Paleo Cookbook

    Tender Asian-Marinated Flank Steak is the first recipe preview I’m sharing with you from my soon-to-be-released cookbook, The Performance Paleo Cookbook!  With less than one month before it comes out on January 6, 2015, I’ve gotten the go-ahead to start posting a few exclusive recipes here on the site to read more…

    Citrus-Garlic Marinated Steak

    I’ve just returned from a week-long trip to London and Paris, hence how quiet I’ve been on the site here. If you’ve left a comment or sent an email, it will take a bit longer than usual but rest assured I’ll get back to you. I love traveling and discovering read more…

    Cinco de Mayo Steak Salad Recipe

    Living in San Diego, you could say that Cinco de Mayo is a pretty big deal around these parts. All over the city—and pretty much the rest of the US—folks will be gladly using this holiday to eat vast quantities of guacamole and drink lots of tequila. I hate tequila. read more…