• Rosemary Balsamic Butternut Squash

    What’s not to love about caramelized roasted butternut – one of my favorite fall veggies – drizzled with an infused rosemary balsamic glaze…and only 4 ingredients? Sounds like a mouthful of autumn awesome to me. The first time I had squash like this, it was grilled (outdoor cooking for the read more…

    Rosemary Garlic Roasted Potatoes

    White potatoes have been making their way onto my menu more recently as a post-workout (PWO) carb replacement. I know…Paleo purists are probably somewhat horrified right now – click to read Are White Potatoes Paleo? –, but the fact remains that potatoes of all kinds contain glucose which is preferable read more…

    Mushroom and Fig Stuffed Pork Tenderloin

    Every once in a while, I like to show you all a recipe that is a bit fancy but has several options for making it faster and easier…this Mushroom and Fig Stuffed Pork Tenderloin is no exception. If you’ve been stuck in a protein rut lately (I’m guilty of eating read more…