• Ratatouille a la Claudette Recipe

    This Ratatouille rainbow on a plate was inspired by a ratatouille made by my amazing friend Claudette, the owner of Cavegirl Confections (her granola and nut butters are HIGH quality and made with love…and she ships). We got together for dinner last week—with scallops, crab cakes, pork belly and lamb kofta read more…

    Easy Paleo Meals 017: Meatballs and Sauce

    Note: The Easy Paleo Meals series is here to give you inspiration for quick meal combinations. To make this meal, assemble: Easy oven-baked meatballs Tomato sauce Raw peppers Raw cucumber I threw this together in minutes as my lunch. Keep the meatballs on hand as a meal or snack. Read read more…

    Pineapple Bacon Poppers Recipe

    I’ll be the first one to admit, I don’t watch football and I’m not going to any Super Bowl parties (I probably just lost some faithful readers with that admission). I will, however, make it all up to you with a super-simple appetizer bite with everyone’s FAVORITE food: bacon! That’s read more…

    Southwest Chicken Soup Recipe

    The weather is getting cooler (unless you’re in Southern California where it was 90 degrees yesterday…I’m ready for FALL!), which makes for perfect soup weather. This soup starts with poached chicken and chicken stock, adds diced tomatoes for depth of flavor, peppers and onions for color (and ups the veg read more…

    Breakfast Scramble

    This is one of my favorite ways to use up veggies and leftover meat from the fridge. Use anything you’d like and create your own combinations!   Breakfast Scramble Ingredients 1/4 onion, chopped 2 small bell peppers (from the CSA box so they are tiny; normal sized pepper from grocery read more…