• Preserved Meyer Lemons Recipe

    I’ll be honest…when I was photographing these Preserved Meyer Lemons, I just couldn’t help but feel happy! The season for Meyer lemons is here, and what better way to celebrate this delicious seasonal produce than to make preserved Meyer lemons. What’s a Meyer Lemon? It’s a variety of lemon that’s a read more…

    Fermented Ginger Carrots

    Fermented ginger carrots will knock your socks off! It’s no secret that I love fermented foods (sauerkraut and kombucha being my favorites) because of their probiotic content, and lately I’ve started to expand my horizons. I went to a farmer’s market recently and saw a jar of fermented ginger carrots read more…

    Homemade Kombucha Recipe

    Homemade kombucha is truly stupid-easy to make, and saves you a lot of money over store-bought. All you need is tea, sugar, a SCOBY and patience. Okay, so there are a few more details than that but overall, it’s pretty simple. I started buying kombucha before the great freak-out of 2010 read more…

    Make Your Own Sauerkraut

    The Sauerkraut Backstory Growing up with a Polish grandmother, we ate lots of delectable ethnic dishes as kids. It wasn’t uncommon for me to consume my weight in pierogi and golumbki or slurp down a couple bowls of kapusta (cabbage / sauerkraut soup) or bigos (kapusta with rib meat for read more…