• Paleo Pumpkin Sweet Potato Custard Recipe

    Paleo Pumpkin Sweet Potato Custard was the finishing touch to our Thanksgiving holiday meal, and it’s incredibly easy to make. This was my husband’s first Thanksgiving in the US — he’s from Scotland — so I wanted to make a simple but delicious feast for us, including something a bit read more…

    Curried Kabocha Squash Soup Recipe

    Curried Kabocha Squash Soup is so stupid-easy to make with only five ingredients, and it’s the perfect way to celebrate my favorite fall squash. Kabocha — also called “pumpkin” in other parts of the world — tastes like a mash-up between butternut squash and sweet potato. It looks incredibly similar read more…

    Cinnamon French Toast Panna Cotta Recipe

    Cinnamon French Toast Panna Cotta is a riff on a traditional Italian panna cotta, but mine is dairy-free. Usually panna cotta is made from a combination of milk, cream, sugar and gelatin—creamy with a slightly firm texture. Of course, there’s no actual bread in my version, but I incorporated all read more…

    3-Ingredient Banana Pudding Recipe

    This 3-Ingredient Banana Pudding is really simple. While I love convenience, the little cups of chia pudding goodness you can buy at the grocery store can be kind of pricey, especially if you’re watching your wallet. This method for this 3-Ingredient Banana Pudding couldn’t get any easier. First, you’ll blend the read more…

    Jalapeño-Lime Chicken Wings with Paleo Ranch Dressing Recipe

    Steph’s note: Jalapeño-Lime Chicken Wings (with Paleo Ranch Dressing Dip) is coming at you today from my guest blogger Rach from Meatified! Wings—I mean, c’mon—what’s not to love? I first learned of Rach from her screen-lickable photos of Paleo food, and with a name like Meatified, I knew she was read more…