What sets the most successful people in life apart? Katherine Harvey of Bare Bones Broth believes it’s all about persistence.
Katherine Harvey is the cofounder of Bare Bones, a food company specializing in chef-crafted, nutrient-dense bone broth.
They sell directly to consumers online and their products can now be found in a growing number of stores nationwide.
She is also co-author of The Bare Bones Broth Cookbook.
Before launching Bare Bones with her husband, Ryan, Katherine was a business journalist.
She lives in San Diego with Ryan and their two dogs, Murph and Grace and spends her spare time hiking, traveling, backpacking, doing yoga and lifting weights.
Katherine and Ryan’s bone broth company is doing some really innovative things in the world of high-quality broth, yet their commitment to quality has never wavered. I’ve been a huge fan of theirs for many years.
The fact is, those cans of commercial “broth” you get in the soup aisle are nowhere near nutritious. They’re loaded with sodium and preservatives. No thanks.
Bare Bones Broth is s(o)uper high quality…
- Made from 100% grass-fed beef and organic chicken
- No artificial flavorings or preservatives
- Gluten- and soy-free, whole30 and paleo friendly
- 12+ grams protein per serving
- BPA-free packaging
I’m proud to recommend Bare Bones Broth to you.
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