Pour a small amount of the batter (about 1/4 to 1/3 cup) onto the pan and repeat. This makes approximately 3-4" pancakes. Making them much larger than this could make them tricky to flip. I fit four pancakes onto the pan per batch.
Cook 1-2 minutes then flip with a spatula. Cook for another minute then remove onto a plate.
Repeat until all the batter is used up.
Garnish with berries, coconut, banana chips, maple syrup, or just eat as is. These keep for a few days in the refrigerator.
*Start with one scoop and make a tester pancake. You can always add a little more. If you don't have any Vital Proteins Matcha Collagen, simply sub one scoop of plain Vital Proteins Collagen Peptides plus 1 teaspoon matcha. OR, use 1 scoop of your favorite protein powder (I'd recommend vanilla or plain) plus 1 teaspoon matcha. You've got options!
**Omit for Whole30. Now, if you're on Whole30, pancakes might be SWYPO for you so think on it before you make these. The Matcha Collagen from Vital Proteins is Whole30 Approved.