Sweet Grain-Free Pumpkin Granola Recipe

Difficulty: Easy Recipe Type: Gluten-Free, Grain-Free, Dairy-Free, Whole30, Vegetarian
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Serves 3 cups


  • 1/2 cup unsweetened coconut chips (wide strands)
  • 1/2 cup raw unsalted pecans
  • 1/2 cup raw unsalted walnuts
  • 1/4 cup golden raisins
  • 2 tbsp Vital Proteins Vanilla Collagen Peptides
  • 1 tbsp hemp hearts
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract*
  • Pinch sea salt
  • 1 tbsp maple syrup or raw honey*
  • 1 egg white



Preheat your oven to 300F, and line a rimmed baking sheet with parchment paper. 

In a large bowl, combine the coconut chips, pecans, walnuts, raisins, Vital Proteins Vanilla Collagen Peptides, hemp hearts, pumpkin pie spice, and salt. Toss with your hands or a spoon until well mixed.

In a small bowl, lightly whisk together the maple syrup and egg white. Pour into the large bowl with the nut granola mixture and toss well until everything is coated with the liquid. 

Dump the mixture out onto the baking sheet and spread it gently. It's okay if some areas are clumpy...those make for good clusters.

Bake for about 6 minutes, then gently stir and rotate the tray. Bake for another 4-8 minutes depending on your oven. It's best to stay close to the kitchen for those last minutes because it can go from golden and crunchy to burned in a flash.

Remove when everything is golden brown. Let cool completely, then store in a covered contained for up to five days.


Recipe Notes

Store in a covered container for up to a week.

*Omit for Whole30...but then again, you should already know that ;)
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