Lemon Garlic Shrimp Recipe

Recipe Type: Gluten-Free, Grain-Free, Dairy-Free, Egg-Free, Nut-Free, Whole30
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Serves 4


  • 8 oz raw shrimp, peeled and deveined, tail left on
  • 1 tsp seafood seasoning
  • 2 tbsp avocado oil
  • 2 garlic cloves, finely chopped
  • 1 tbsp lemon juice
  • 1 tbsp chopped fresh parsley


 In a small bowl, toss shrimp with seafood seasoning and set aside

Heat avocado oil in a large skillet over medium high heat. Add garlic and sauté until fragrant.

Add the shrimp and cook until pink, stirring frequently, about 5 minutes.

Add lemon juice and fresh parsley and toss to combine.

Remove shrimp from pan and set aside.

For the cauliflower rice, see the recipe below.


Recipe Notes


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