Combine the almond flour, shredded coconut, and sea salt in a food processor. Pulse about 5 times until the dry ingredients are well mixed. (If you don't have a food processor, you can mix everything in a large bowl by hand.)
Check the consistency of the mixture. It'll look a bit crumbly, but should hold together when you try to form it into a ball. If it's too dry to form into a ball, add another tablespoon of coconut oil and mix again.
If you're adding any of the flavorings below (strawberry, matcha, or mocha), add them to the dry ingredients, then proceed. If you're making chocolate chip, just gently mix them in by hand at the end.
Form the final mixture into balls...I used about 2 teaspoons per ball. But hey, do what makes you happy, whether that means making them bigger or smaller.
Store covered in the refrigerator until you're ready to eat.