• Kombucha Slushie Recipe

    This Kombucha Slushie recipe will cool down even the hottest summer days!

    Make this frosty Kombucha Slushie recipe packed with frozen fruit and probiotic-rich kombucha tea for a healthy way to beat the summer heat! | StupidEasyPaleo.com

    Growing up, I was a junk food junkie and that included walking down to the local convenience store to get slushies in the hot, humid New England summers.

    They’re definitely cold but they’re most certainly rammed with artificial colors, tons of corn syrup and fake colors. Not so healthy.

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    What is Kombucha?

    Last year, I got the idea to blend kombucha – a fermented probiotic tea  – with frozen fruit to take the edge of a particularly sweltering San Diego day.

    Kombucha is easy to make at home. It’s fermented with the help of live cultures of bacteria and yeast called a SCOBY. (Want to know more about how to make kombucha at home? It’s easy! Check out my tutorial.)

    What are the Benefits of Kombucha?

    Kombucha is a fermented beverage that contains probiotics, active cultures of friendly bacteria and yeast. It’s been around for thousands of years, but has become more popular recently because it’s a healthier alternative to soda.

    As a result of the fermentation process, kombucha also contains B vitamins, organic acids, and beneficial enzymes.

    How I Make My Kombucha Slushie Recipe

    It really couldn’t be simpler:

    To make this drink, you’ll blend frozen fruit with kombucha in a high-powered blender. (This is the blender I have.) Two ingredients and you’re done!

    The result was an icy Kombucha Slushie with the perfect frozen texture and sweet, tart flavor. And the best part, it’s healthy, unlike the convenience store vice of my youth, the Slurpie.

    Flex your creative muscle with this Kombucha Slushie recipe because the template is easily customizable so you can make your favorite flavor combinations!

    Make this frosty Kombucha Slushie recipe packed with frozen fruit and probiotic-rich kombucha tea for a healthy way to beat the summer heat! | StupidEasyPaleo.com

    Fruit and Kombucha Combinations to Try

    Some of my favorite combos of fruit and kombucha are:

    • Strawberry kombucha + frozen strawberries
    • Mango kombucha + frozen mangoes
    • Grape kombucha + frozen blueberries

    Note: Frozen raspberries and blackberries have great flavor but their seeds can make the slushie gritty.

    Kombucha Slushie Recipe

    Course: Drinks
    Cuisine: Dairy-Free, Egg-Free, Gluten-Free, Grain-Free, Nut-Free, Vegetarian, Whole30
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1
    Calories: 76 kcal
    Author: Steph Gaudreau
    Make this frosty Kombucha Slushie recipe packed with frozen fruit and probiotic-rich kombucha tea for a healthy way to beat the summer heat!

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    Ingredients

    • 8 oz kombucha any flavor
    • 1 cup frozen strawberries or any frozen fruit you like

    Instructions

    1. Pour the kombucha into a high-speed blender pitcher. Add the frozen berries.

    2. Blend the kombucha and fruit on high until the fruit is no longer chunky, about 15 to 20 seconds.
    3. Pour into a chilled glass or Mason jar and enjoy!
    Nutrition Facts
    Kombucha Slushie Recipe
    Amount Per Serving
    Calories 76
    % Daily Value*
    Sodium 11mg 0%
    Potassium 220mg 6%
    Total Carbohydrates 18g 6%
    Dietary Fiber 2g 8%
    Sugars 9g
    Vitamin C 102.6%
    Calcium 2.3%
    Iron 3.3%
    * Percent Daily Values are based on a 2000 calorie diet.

    Have a question about this Kombucha Slushie Recipe? Leave it in the comments below!

    Pin this Kombucha Slushie Recipe for later!

    Make this frosty Kombucha Slushie recipe packed with frozen fruit and probiotic-rich kombucha tea for a healthy way to beat the summer heat! | StupidEasyPaleo.com

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    9 thoughts on “Kombucha Slushie Recipe

    1. Good for the gut bugs. These are wonderful, make them all the time. Sometimes I use homemade Kefir instead of kombucha for an alternative “milk” shake.

    2. Super easy and perfect for a hot day. I made this with my homemade blackberry Kombucha and strawberries and my kids and I loved it. I’m so glad I made a double batch. Thanks for a great recipe!

    3. This is really good! I had a pineapple-peach kombucha and I blended it with frozen pineapple and strawberries. My 7-year-old stole it. He’s never had kombucha before, so I’m really excited to introduce him to something new. Thanks!

      1. Hi Amanda, Thank you for sharing your thoughts, I’m sure you’ll find more valuable information exploring the site. Have fun!

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