• Build your strongest body and mind with my free 5 day jumpstart
  • Easy Paleo Chicken Curry Recipe

    Easy Paleo Chicken Curry is a scrumptious and simple weeknight dinner.
    Easy Paleo Chicken Curry satisfies your comfort food cravings with gluten-free, dairy-free ingredients! | StupidEasyPaleo.com

    Steph’s note: I’m really chuffed to introduce you to my guest bloggers Emma and Carla, the dynamic sister duo behind The Merrymaker Sisters! These two creative minds come up with all sorts of amazing Paleo food, both savory and sweet. Emma and Carla are well-known in the Australian Paleo world, and I know you’ll love what they’re doing down under. Definitely check out their site and social media for lots of great inspiration. Take it away, ladies!

    How to Make Easy Paleo Chicken Curry

    For this simple chicken curry, you’ll cook up the onions and spices, add the chicken, and then create the curry sauce with coconut milk and pumpkin puree to bring it all together. To keep this recipe grain-free, serve over cauliflower rice. But if white rice is part of your routine, that works, too.

    Feel free to add other veggies to experiment with your favorite flavor profile.
    Easy Paleo Chicken Curry satisfies your comfort food cravings with gluten-free, dairy-free ingredients! | StupidEasyPaleo.com

    Easy Paleo Chicken Curry—The Merrymaker Sisters | stupideasypaleo.com

    Easy Paleo Chicken Curry Recipe

    Course: Main Course
    Cuisine: Chicken, Ethnic, Gluten-Free, Paleo, Whole30
    Cook Time: 30 minutes
    Total Time: 30 minutes
    Servings: 4
    Calories: 504 kcal
    Author: Steph Gaudreau

    Easy Paleo Chicken Curry satisfies your comfort food cravings with gluten-free, dairy-free ingredients!

    Print

    Ingredients

    • 6 boneless chicken thighs diced
    • 1 yellow onion chopped
    • 1 cup canned pumpkin puree
    • 2 medium zucchini sliced
    • 2 cups button mushrooms sliced
    • 1/4 cup water
    • 2 tbsp ghee or coconut oil
    • 1/2 tbsp turmeric
    • 1/2 tbsp paprika
    • 1 tsp red pepper flakes
    • 1 tsp cumin
    • Sea salt and black pepper to taste

    Instructions

    1. In a large saucepan over high heat, melt the ghee. Add the onion and spices and sauté.
    2. Add the chicken and cook until the sides have just turned white.
    3. Turn down the heat to low and add the pureed pumpkin and water. Stir until combined and then cover and allow to simmer for 15 minutes.
    4. At the 10 minute mark, add the zucchini and mushrooms.
    5. Serve with a dollop of coconut cream, fresh cilantro and a side of cauli rice! Make sure you make enough for leftovers! Curries are always better the next day right?!

    Recipe Notes

    My recipes are all in a meal planner. Check it out!

    Nutrition Facts
    Easy Paleo Chicken Curry Recipe
    Amount Per Serving
    Calories 504 Calories from Fat 324
    % Daily Value*
    Total Fat 36g 55%
    Saturated Fat 12g 60%
    Cholesterol 185mg 62%
    Sodium 155mg 6%
    Potassium 981mg 28%
    Total Carbohydrates 14g 5%
    Dietary Fiber 4g 16%
    Sugars 6g
    Protein 31g 62%
    Vitamin A 208.6%
    Vitamin C 28.3%
    Calcium 5.6%
    Iron 20%
    * Percent Daily Values are based on a 2000 calorie diet.

     

    Pin this Easy Paleo Chicken Curry for later!

    Easy Paleo Chicken Curry satisfies your comfort food cravings with gluten-free, dairy-free ingredients! | StupidEasyPaleo.com

    Have a question about this Easy Paleo Chicken Curry Recipe? Leave it in the comments below!

    Affiliate Disclosure

    Many of the links on this blog are affiliate links. Stupid Easy Paleo receives a small commission when certain items are purchased, but the price is the same for you. Stupid Easy Paleo, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    31 thoughts on “Easy Paleo Chicken Curry Recipe

    1. This recipe fell flat on me 🙁 I think I needed more seasoning in the curry mixture – avoid my mistake and make sure you taste and adjust as you cook this.

      1. Hi Hollie, you were right. Adding salt, pepper, and garlic powder did the trick. It’s still a little flat, but it’s no longer bland.

          1. Curry is a mixture of different spices, not a single spice in and of itself. It can be achieved by mixing spices separately.

            1. I will try this week! with the spoon of curry powder. We have a delicious curry dish at the restaurant where i work but it always makes me feel bloated.

    2. This is YUMMY!!!!!!!! I went ahead and sautéed the mushrooms and zucchinis with the onions because I used a rotisserie chicken. I also used smoked paprika, and the flavor was definitely on point!

      1. Hi Amber,

        Since there isn’t an emphasis on calorie counting in paleo, I’ve not provided that information. You can easily use an app / site called My Fitness Pal to track all of that if you’re really curious.

        1. I do use myfitnespal – i’m trying to make the count as accurate as possible, that’s why I ask. Not all of your recipes are listed there

          1. Hi Amber…then you’d have to type in each ingredient separately. I wish I had a team to do all that for me, but alas, I don’t…yet 😉

            On another note, we don’t want a huge daily surplus of caloric intake but stressing out about such accuracy isn’t good for health either!

        2. Yes, on MyFitnessPal you can just copy the address of where the recipe is and paste it. The app does all the calculations for you. It even allows you to change things easily.

    3. I loved this! I made a huge batch and have been taking it to work 🙂 I just used mashed pumpkin too and it has so much flavour. Thanks for sharing!!

    4. I found this dish rather bland. It definitely did not taste like curry although it was hot because of the red pepper flakes. I added some salt and pepper and good dollop of curry powder along with some coconut milk and it was better.

    5. I tried it and it was fast and easy. I changed it up by adding sea salt, 1 tsp. cardamon and changing out one of the zuchinis for a carrot and some kale for more variety. Very good.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.