• Paleo Thai Coleslaw Recipe (Gluten-Free, Whole30)

    Paleo Thai Coleslaw puts a new and unexpected twist on this classic salad.

    Paleo Thai Coleslaw | stupideasypaleo.com

    Steph’s note: Please give a super warm welcome to my guest blogger Candace, better known around the web as the creative mind behind Beyoutifully Delicious. She’s incredibly sweet and wickedly innovative in the kitchen, and I know you’re going to love her paleo recipes. In fact, look out for part two of this recipe (a Strawberry Chili Grilled Chicken) that’ll be posting next week! Without further ado, take it away Candace!

    Coleslaw was never really my thing. Anytime I had it, it was mushy, drippy and tasted like that Miracle Whip crap. Bleh!

    The greatest thing about cooking is you can always make something your own and give it your personal signature. I love peanut dressing and Pad Thai but I have really given up the peanut madness since turning my food over to the “Paleo Way.” I think I was having issues with it anyhow.

    I love the texture of Napa cabbage so I make this star of the show, complimented by grated beets which are perfect for sweeping out those pesky phytoestrogens, carrots and fresh pineapple. No canned fruit in syrup here! This combination makes the perfect second post-workout meal where I start tapering off my carbs, upping my fat along with another big hunk o’ protein. It’s satisfying without leaving me weighted down.

    Paleo Thai Coleslaw | StupidEasyPaleo.com

    Paleo Thai Coleslaw

    Course: Salad
    Cuisine: Ethnic, Gluten-Free, Paleo, Veggies, Whole30
    Prep Time: 30 minutes
    Total Time: 30 minutes
    Servings: 6
    Calories: 346 kcal
    Author: Steph Gaudreau

    Paleo Thai Coleslaw is a fresh take on this classic summer recipe. The crunchy veggies and delicious peanut-style dressing has all the right sweet, salty, sour, and savory notes. It's gluten-free, whole30-friendly, and peanut-free!

    Print

    Ingredients

    For the slaw:

    • 1 cup shredded carrots
    • 1 cup grated beets
    • 3 cups shredded Napa Cabbage
    • 1 cup fresh chopped pineapple
    • 2 tbsp crushed raw cashews
    • 2 thinly sliced green onions
    • 2 tbsp fresh cilantro leaves torn

    For the dressing:

    • 1/2 cup water
    • 1/2 cup sunbutter
    • 2 tbsp coconut vinegar
    • 2 tbsp toasted sesame oil
    • 1 tbsp fish sauce
    • 1 tbsp coconut aminos
    • 2 tsp dried Thai chilies or chili paste start with 1 teaspoon to check the spicy level
    • 1 clove garlic
    • 1/2 tsp minced fresh ginger
    • Pinch sea salt
    • Pinch fresh black pepper

    Instructions

    1. Make sure you dry the veggies with paper towels or kitchen towels if they’re really damp. The pineapple will add moisture so you don’t need any extra.
    2. Add veggies and pineapple to a large bowl.
    3. Make the dressing: In a blender add the water, then add the remainder of ingredients. Blend on high until you have a smooth, creamy dressing.
    4. Use half of the dressing and toss the salad together, mixing well until everything is coated.
    5. Garnish with the cashews, green onions and cilantro.

    Recipe Notes

    My recipes are all in a meal planner. Check it out!

    Nutrition Facts
    Paleo Thai Coleslaw
    Amount Per Serving
    Calories 346 Calories from Fat 225
    % Daily Value*
    Total Fat 25g 38%
    Saturated Fat 3g 15%
    Sodium 497mg 21%
    Potassium 488mg 14%
    Total Carbohydrates 26g 9%
    Dietary Fiber 3g 12%
    Sugars 9g
    Protein 9g 18%
    Vitamin A 112.8%
    Vitamin C 50.1%
    Calcium 10.9%
    Iron 14.5%
    * Percent Daily Values are based on a 2000 calorie diet.

    Pin this Paleo Thai Coleslaw for later!

    PeaNOT Pineapple Slaw | stupideasypaleo.com

    Have a question about this Paleo Thai Coleslaw? Leave it in the comments below!

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    15 thoughts on “Paleo Thai Coleslaw Recipe (Gluten-Free, Whole30)

    1. Is there a substitution for the coconut vinegar? I have everything else in hand to make the dressing, but the only way for me to get coconut vinegar it’s to order it online.

    2. Thank you so much for this great site. My husband and I are both 58 years old and we are just starting Paleo.
      I have so much to learn. Your site is going to be a major part of educating me. Thanks again for this great site.

    3. This looks amazing. However I am allergic to pineapple. Do you have a suggestion on what I could use instead?
      Thanks

    4. Just tried this tonight and LOVE! I added mango with the pineapple and also red cabbage for extra “crunch n munch”! This is the best since I’m not a slaw person either… So fresh and delish!

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