Combine the pork, green onions, coconut aminos, sesame oil, ginger, and fish sauce in a medium bowl. Mix until everything is combined but not over-mixed because that will make the meat tough.
Rolls the meat into balls. I used roughly a heaping tablespoon of meat per ball. Before cooking all the meat, I like to heat a tiny amount and check for flavor. If it needs more salt, add sea salt to suit your tastes before you go on.
Arrange the meatballs on the baking sheet.
Bake for 15-20 minutes or until completely cooked through.