• Simple Rainbow Slaw

    Simple Rainbow Slaw | stupideasypaleo.com

    A quick slaw perfect for any time of the year!

    Simple Rainbow Slaw

    Total Time

    Ingredients

    • sliced red cabbage
    • thinly sliced apple
    • thinly sliced red bell pepper
    • julienned carrots
    • balsamic vinegar
    • olive oil
    • sprinkle of salt and pepper

    Directions

    1. Combine equals parts of:
    2. sliced red cabbage
    3. thinly sliced apple
    4. thinly sliced red bell pepper
    5. julienned carrots
    6. Drizzle with:
    7. balsamic vinegar
    8. olive oil
    9. sprinkle of salt and pepper
    10. Mix to combine.

    by

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    12 thoughts on “Simple Rainbow Slaw

    1. It’s like healthy Paleo “Funfetti” on a plate!!!….LOVE slaws with a vinaigrette-over-mayo base….

      Now…could I bother you with the question of just WHAT main to serve with this to highlight it in all of its’ over-the-rainbow glory?!….Pork tenderloin ?…Chicken thighs or whole roasted?…This is one of the most BEAUTIFUL sides I have ever witnessed!…Thank you for making paleo so visually and palate-appealing!

    2. If you do this with a food processor you can whip up a heap to feed a family or a crowd in a minute. It doesn’t get much easier than that…

    3. I made this for dinner tonight. I was looking for something light and I had a big head of cabbage from my CSA box that I didn’t know what to do with. I used about 1/2 of the cabbage and have enough for 2 more meals. It should be pretty yummy tomorrow after the flavors meld overnight. Thanks for sharing!

    4. Great base slaw – I was going to make this as written for first time around, but decided to whip up some coleslaw dressing instead as I was making Paleo mayonnaise for couple other recipes. Using that, coconut water vinegar, a bit of honey and poppy seeds it complimented the slaw perfectly. This is definitely a keeper!

    5. Can you help me out – made this slaw for my camp trip and the ingredients had great potential. Unfortunately I am not a natural chef and doused my slaw with too much vinegar. Can you suggest a good ratio for the vinegar and olive oil so I can try again on my upcoming trip? It still tasted great and loved the fresh ingredients.

      1. Hi there! A basic dressing usually has a 3:1 ratio of oil to vinegar. So, if you need 1/4 cup of dressing, you’d use 3 tablespoons oil to 1 tablespoon vinegar. I like mine on the vinegar-y side though, so I tend to do a 2:1 ratio. Hope that helps!

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