One-skillet Paleo dinner recipes are so ideal because they make everyone’s least favorite part about cooking—the cleaning up—that much easier.
This is a basic template for a meal that could have several variations: Change up the type of ground meat and the spices and end up with something that tastes totally different. Save even more time by ricing your cauliflower (pulsing it into small bits in a food processor is by far the easiest way) ahead of time on your big weekly food prep day!
One Skillet Paleo Dinner Recipe
- 1 lb (454 g) ground beef
- 1 head of cauliflower, riced
- 16 oz jar tomato sauce (check labels for weird ingredients)
- 1-2 tbsp capers or sliced olives for garnish
Brown the meat in a large skillet over medium-high heat for about 6 to 8 minutes. You may want to drain the fat if the meat’s not grass fed.
Add the riced cauliflower and pasta sauce.
Simmer for 5 minutes or until the cauliflower is tender.
Garnish with capers or olives.
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What’s your favorite one skillet Paleo dinner?