• Simple Garlicky Greens

    Simple Garlicky Greens | stupideasypaleo.com

    This is by far my favorite way to use kale or any other greens because it imparts just a bit more flavor. You can use any dark leafy green and the particularly tough ones like kale, collards, broccoli rabe, dandelion greens, etc work really well. You can do this with spinach as well, but cut down the cooking time so it doesn’t turn to mush.

    Simple Garlicky Greens | stupideasypaleo.com

    Simple Garlicky Greens


    • 2 Tablespoons olive oil
    • 3-4 garlic cloves, peeled and sliced
    • 1 very large bunch of greens, rinsed and chopped
    • 2 Tablespoons chicken broth or water
    • Salt and pepper to taste


    1. Add the oil to a large, cold skillet. Add the sliced garlic and cook on low for about 4-6 minutes or just until it starts to brown on the edges. Don’t let it burn though…because burnt garlic isn’t tasty!
    2. Add the chopped greens and chicken broth (or water) and turn up the heat to medium. Stir and cook for anywhere from 4-6 minutes, depending on how tough the greens are. You want them to be tender but not mushy. Greens like collards will take longer because they’re very thick.
    3. Season with salt and pepper to taste.


    Have a question about this Simple Garlicky Greens Recipe? Leave it in the comments below!

    Share this article:

    Affiliate Disclosure

    Many of the links on this blog are affiliate links. Stupid Easy Paleo receives a small commission when certain items are purchased, but the price is the same for you. Stupid Easy Paleo, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

    3 thoughts on “Simple Garlicky Greens

    Leave a Reply

    Your email address will not be published. Required fields are marked *