• Braised Mustard Greens with Bacon

    Braised Mustard Greens with Bacon | stupideasypaleo.com

    I try to eat as many greens as I can, and this is gives a nice smoky flavor to the mustard greens which can have little taste on their own.

    Prep time: 5 min     Cook time: 15 min    Makes: 2 cups

    Braised Mustard Greens with Bacon

    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Yields 2 cup


    • 1 large bunch mustard greens
    • 4 slices bacon (sugar free bacon if on Whole30)
    • 1 cup chicken stock
    • 1 Tbsp balsamic vinegar
    • Sea salt and pepper, to taste


    1. Wash and roughly chop the mustard greens.
    2. Chop the bacon.
    3. Heat the bacon in a large skillet over medium heat to render out the fat. Once the bacon is crisp, add the mustard greens in batches, stirring until it’s wilted enough to add more. Continue until all the mustard greens are in the pan.
    4. Add the chicken stock and balsamic vinegar. Cook for 10 more minutes until the greens are tender.
    5. Season with sea salt and pepper to taste


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    6 thoughts on “Braised Mustard Greens with Bacon

      1. Hi Lindsey! Thanks for letting me know! This recipe works with any kind of dark leafy green, too, so if mustards aren’t available it’s easy to substitute.

    1. Hi…your recipe looks great. I am a health educator for a food allergy clinic in az. May I have permission to use this recipe. I promote patients on a healthy rotation diet and this works perfect for a day 1 recipe. I always put the website link source on every recipe.
      I look forward to hearing from you.
      Laura McKay, B.S., Health Educator

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