Homemade olive oil mayo rocks my socks off. Nuf said.
I base my recipe on this one from Melissa Joulwan of The Clothes Make the Girl and add my own twist. I only used one chipotle…feel free to add another one but beware: chipotles are HOT. Taste after you add one and decide if it needs another. That being said, one gives my taste buds the perfect amount of smoky heat. YUM.
You can also omit the lime for straight up chipotle mayo.
- 1 cup olive oil mayo
- 1 chipotle pepper
- 1 tsp of adobo sauce from the chipotle pepper can
- 1 tbsp fresh lime juice
- In a food processor or blender, combine all the ingredients and blitz until smooth.
- I put mine in a fun squeeze bottle because it just looks cooler when I serve it up on my food.
- Goes well on pretty much everything, like these BLT Bites. Bacon and chipotle are like soul mates.
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