• Mexican Hot Chocolate Recipe

    This dairy-free Mexican Hot Chocolate is sure to be a once-in-a-while treat that satisfies.

    Mexican Hot Chocolate | stupideasypaleo.com

    Now, before you go all, “But what about your philosophy of not Paleo-ifying treats?!” rebuttal, let me assure you: This one is completely sugar free and is meant to be a treat, not your everyday drink of choice.

    If you don’t like the idea of adding the spices, you can leave them out and certainly, if you have homemade almond milk or something else yummy kicking around, you can substitute that instead.

    This one’s pretty rich and is meant to be sipped and savored.

    Mexican Hot Chocolate Recipe

    Recipe Type: Gluten-Free, Grain-Free, Dairy-Free, Egg-Free, Nut-Free, Whole30, Vegetarian
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Serves 2     adjust servings

    Ingredients

    Instructions

    1. In a small heavy-bottomed saucepan, combine the coconut milk, water, cocoa powder, cinnamon and chili powder. Whisk over medium-low heat until the ingredients combine and the cocoa is heated through.
    2. Remove from the heat and stir in the vanilla extract.
    3. Serve with a sprinkle of chili powder or cinnamon.

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    4 thoughts on “Mexican Hot Chocolate Recipe

    1. Such young ladies!!!!! I’m in my 50’s and just starting the Whole 30, better late than never……. Such a difference from my toast and tea in the morning…even though I use Udi toast!!! I need to up my protein,,,,,,,,,your site have given me hope………thank you so much!

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